Chemistry - Digestion Chemistry

Chemistry - Digestion ChemistryDigestion chemistry plays a vital role in managing the natural balance of our digestive system. There are four basic systems that are involved in human digestion: the oral, the esophagus, the stomach and the small intestine. This article will take a look at the different constituents of the different systems and what they have to do with digestion.The stomach is the final site of digestion as it empties the food into the esophagus where it is absorbed by the esophagus and enters the intestine. The stomach acts as a barrier between the gastrointestinal tract and the next stage of the digestive process, which is the digestive system. The contents of the stomach come from the blood that is flowing through the digestive tract.The process of digestion starts with the stomach producing digestive acids that will help break down food into smaller molecules so that the digestive enzymes can do their job. When the food reaches the esophagus the stomach will break down the food and release the released acids into the intestinal tract. Once they have been digested, the enzymes will work to break down the protein and start the digestive process again.Digestive enzymes are responsible for digesting proteins. The majority of enzymes found in our digestive tract are L-amino acids, the same type of enzymes that are found in our skin. L-amino acids help the enzymes break down the proteins and release them back into the bloodstream as waste. These enzymes make the digestive tract bigger by breaking down larger pieces of food.Lactose is an important component of the large intestine and helps to break down the protein and carbohydrates in the food. Lactose attaches to proteins in the small intestine, which then means the smaller particles are unable to be absorbed into the bloodstream causing the meal to remain in the digestive tract. The lactose is not broken down by enzymes or removed from the body by the stomach; instead it gets stuck in the gut.The stomach and small intestine are not capable of digesting fats because they cannot digest hydrolyzed plant proteins found in cheese, milk and some other dairy products. They also have difficulty absorbing complex carbohydrates and sugars. If you have a problem with having a craving for salty foods, the most likely cause is that your digestive system has not fully removed all the sugars and starches from the food you consumed. If you have a problem with consuming more calories than you need or have a lower metabolism you are probably suffering from excess sugar and fat in your diet.Your digestive system is a complex mix of numerous systems that work together to provide the body with everything it needs. Together they will keep you in good health for many years and ensure that all of the nutrients are used and maintained in the right amounts. Digestion chemistry is an important part of digestion.